鰻重専門店 ～つれづれ～

Unajyu average

1900 yen(Tax included)

Kabayaki half tail *Photo is special

[Most popular] Unagiju 1

2400 yen(Tax included)

3/4 kabayaki ※The photo is special

Special eel

3200 yen(Tax included)

1 grilled kabayaki

[Limited quantity] Red and white heavy special

3400 yen(Tax included)

You can enjoy the deliciousness of both kabayaki half-tail and white-grilled half-tail.

Eel bowl

1000 yen(Tax included)

1/4 kabayaki is a size that is easy to eat and can be eaten casually.

Hitsumabushi average

2200 yen(Tax included)

Half tail *Photo is special

Hitsumabushi top

2700 yen(Tax included)

3/4 fish *Photo is special

Hitsumabushi Special

3500 yen(Tax included)

1 fish

[Limited quantity] Red and white hitsumabushi special

3700 yen(Tax included)

It is a hitsumabushi that allows you to enjoy the deliciousness of both kabayaki half tail and white grilled half tail.

Kabayaki half tail

1700 yen(Tax included)

The photo is of half a tail.

[Limited quantity] Shirayaki

1000 yen(Tax included)

The 1/4 fish photo is for half a fish.

Uzaku

700 yen(Tax included)

[2nd most popular] Umaki

800 yen(Tax included)

The eel wrapped in egg with a dashi broth is irresistibly delicious!

[3rd most popular] Tsubu wasabi

400 yen(Tax included)

A delicacy procured from Hokkaido, it is a gem with a thick flesh and a filling texture.

Bamboo shoots

400 yen(Tax included)